You can dip them in garlic butter or Nutella, serve them with cubes of cheese or munch them on their own, warm from the oven.
These dough balls can be made very quickly when you're short of a snack or needing an accompaniment to a meal.
200g plain flour
2g instant dried yeast
126g hand-hot water
NB: The concise version of this recipe, (along with loads of other delicious bread recipes) is available in The Recipe Book - which is a great-value, ever-growing collection of bread recipes with FOREVER FREE updates. Check it out!
Anyway, I was saying...
Combine the ingredients in a bowl to create a sticky dough.
Leave the dough to rise until it has doubled in size.
Knead the dough on a floured surface then use a sharp, un-serrated knife to chop the dough into 16 pieces.
Shape each piece separately by kneading it lightly then tucking the ‘corners’ into the middle, forming a round ball shape.
The ‘tucked in’ part of the dough will be at the bottom of the ball, giving you a nice smooth shape on top.
Place the dough balls onto a greased baking tray and leave them to rest for a few minutes before baking.
Don’t worry about extra rising time for this recipe. Dough balls can be baked almost immediately as they do not need to grow much.
Bake at 240oC for 6 minutes.
Eat while warm and soft.
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You can find more delicious bread recipes here.
Gain confidence and improve your technique here.
Learn more about the science behind bread making and understand the keys to success here.